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Make Everyday A Downward Dog Day

 


Great Food

The Downward Dog’s is one of Corvallis’ favorite spots to meet up and eat. After work for some happy hour snacks, or meeting up for dinner with friends, or some special time with that special someone – The Downward Dog is a great place to eat some quality food. Epic burgers & tasty sandwiches (Corvilly Cheesesteak, Reuben), delicious pub classics (Fish n’ Chips, Mac n’ Cheese, Nacho’s), and yummy salads.


Quality Drinks

The Downward Dog specializes in local micro brews, boutique wineries and small craft distilled spirits. No matter what’s your poison we have you covered. If you are looking for a quick beer after work or seeking a quality cocktail when out on the town.



The Downward Dog – Downtown
130 SW 1st St.
Corvallis, OR 97333
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New menu, new chalkboard, new ways to get in the spirit ya filthy animals. ... See MoreSee Less

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Scrooge Driver: Vodka, blood orange, orange juice, lemon, sugar, vanilla-cinnamon foam. Get you’re bah humbug back on the jolly side. ... See MoreSee Less

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Santa’s Sizzurp! Cruzan rum, egg nog, and fresh grated nutmeg. ... See MoreSee Less

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Whiskey sour cocktail special: Bourbon, lemon, egg whites, sugar. ... See MoreSee Less

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Our friends from Oakshire Brewing in Eugene will be here 5-7pm this Friday, December 8th. Tastings and giveaways here and next door at a Cloud & Kelly’s. Double down and #drinklocal #oregonbeer #downtowncorvallis #oakshirebrewing ... See MoreSee Less

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All night, every night, no substitutions, but why would you need to? ... See MoreSee Less

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Chicken n’ Waffles Special with buttermilk battered fried chicken breast, vanilla waffle, maple syrup, sweet cream beurre blanc, and hazelnut apple salad. ... See MoreSee Less

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Duck Confit Special with slow cooked duck leg, scalloped potatoes, spinach, roasted beets, crispy onions, sauce Robert, and cranberry orange compote. ... See MoreSee Less

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Back by popular demand for another week: Beet Salad with roasted beets, mixed greens, apple, goat cheese, almonds, and honey truffle vinaigrette. ... See MoreSee Less

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Tuesday is a good day to pretend it’s Friday. New downtown drink specials: ... See MoreSee Less

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New Downtown Dog drink special: Ugg Life 🌲🌬🥃 Being basic never tastes so good. ... See MoreSee Less

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New specials!! ... See MoreSee Less

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New specials!! ... See MoreSee Less

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Local Eats week starts today and this year we’re using Fall Squash as the main ingredient.
For the entree, we have locally grown butternut squash folded into handmade gnocchi with chanterelle mushrooms, kale, roasted shallots, hazelnuts, pesillade and sage in a sherry-brown butter emulsion topped with parmigiano-reggiano. $10

.....And for dessert we have locally grown sunshine squash pie with toasted pumpkin seeds and spiced chantilly cream. $7

So come on down and enjoy a couple of fall favorites.
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